With a pale yellow color and green lights, the Chablis "La Chanfleure" carries aromas of flowers and almonds. A round mouthfeel with notes of muscat and honeysuckle leads to a fresh and mineral finish. Winemaker Notes
$30.00
Of a pale yellow color, Louis Latour Chassagne-Montrachet 2022 presents a complex nose with honey and acacia notes. Round and ample on the palate, it reveals aromas of marzipan and vanilla. The wine has a long finish and a nice minerality.
$100.00
This combines the creamy-oily side of white Burgundy with succulent candied pineapple and lychee fruit plus touches of almonds and smoke. The interplay of the ripeness and vitality is delightful and impressive. Long, quite compact finish with excellent mineral freshness. 93 James Suckling
$43.00
Showing vanilla, clove, peach, apple and lemon flavors, this rich white is supple and bordering on creamy in texture. Buoyed by lively acidity, with a resonant finish. Drink now through 2028. 2,400 cases made, 1,400 cases imported. Wine Spectator
$125.00
Louis Latour Montagny Les Buys has a pale yellow color with green hues. Its nose reveals notes of fresh hazelnut, vanilla and acacia honey. Its palate, ample and round, offers notes of exotic fruits for an almost peppery finish.
$36.00
An instantly appealing Burgundian chardonnay that you don’t have to be an expert to enjoy. Effusive nose of quince with delicate notes of candied orange peel and butterscotch. Stacks of fruit in the middle of the medium-bodied palate, then a wonderfully bright, stony finish. The excellent balance suggests this will develop well for a few years. 93 James Suckling
The classic English sparkling wine, a fantastic alternative to champagne. Elegant aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles.
$41.00was $45.99
Dom Perignon Luminous is a limited-edition Dom Perignon that shines in the dark. Any wine enthusiast’s ambition is to own a prized Dom Perignon Luminous bottle. A rare Luminous bottle from this French Champagne house can be a lovely addition to any wine cellar collection as well as a terrific party starter.
$450.00
Gramona Imperial is elegant, versatile, creamy and seductive. A great gastronomic wine to accompany Iberian ham, white meats and roasted vegetables: the toasted notes embrace the aromas of Gramona Imperial in an elegant way. Blend: 48% Xarel·lo, 30% Macabeu, 15% Parellada, 7% Chardonnay
The 2022 AltO is a very pretty, textured white. Lemon confit, mint, white pepper, sage and chalk lend terrific energy as the Alto opens up nicely. The 2022 offers a compelling mix of energy and the texture that is such a signature of the year. It's a delicious and highly appealing white from Cantenac Brown.
$35.00
Winemaker Notes The wine that has come to define the traditional style of Txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.
$21.00
Winemaker Notes The 2021 Juel displays an inherent sense of movement through the entire spectrum of the vineyard, from the higher, ethereal tones at the edges to the deep and brooding middle, all bound together by an electrical current and seamless structural foundation.
$48.00
Armand de Brignac champagne is effortlessly fancy, even for French champagne. A centuries-old brand, Armand de Brignac, has won several prestigious accolades.
$328.00
The Rothschild family has once again brought together all the arrows on its coat of arms to produce Barons de Rothschild Champagne. The most famous of appellations joins one of the most prestigious signatures in winemaking. A very fine blended wine based on a majority of Chardonnay, the Rothschild Family's take on the Champagne tradition. The result is both outstanding and rare.
$54.00
$354.00
Elegance is very much the thread that joins all the wines from the Rothschild stable. Delicate, complex and creamy Champagne Barons de Rothschild Rosé is like bottled springtime. Strawberries, rose petals, raspberry sorbet and a long mineral almost Chablis-esque finish.
$465.00
From Rutherford, Bella Union 2022 uses a mix of fermentation vessels to impart body and retain freshness with this Sauvignon Blanc—aromatics of cut grass, wet stone and citrus pith. The palate offers freshness with ample phenolic ripeness. Flavours of cut honeydew melon, wet slate, ripe nectarine and lemon zest. Decanter
$45.00
Harvested from over 30 year old vines, this wine fully expresses the fruit's liveliness. Fresh and fruity on the nose with aromas of cherries, fresh figs, raspberries and plums. These perfectly integrate with hints of thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors. Winemaker Notes 94 James Suckling
$25.00
The wine is a ripe cherry color with ruby reflections. Expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices. The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture. Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length.
$55.00
93 Jeb Dunnuck Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff.
$64.00
Over 40 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.